You’ll need: 600g Sea Harvest Fish Friday hake fillets; 500g McCain Slap Chips; sunflower oil for the chips; malt vinegar. For the tartar sauce: 125ml mayonnaise; 30ml wholegrain mustard; 30ml baby ...

So... Imagine this: baked conchiglioni that really brings Italy’s coast right to your dinner table. It’s a hit, especially in ...

Hake has a lovely flaky texture and a light delicate flavour – wonderful with a few blistered tomatoes, slices of spicy sausage and, of course, herbs. The parsley and the sharp, tart flavour of capers ...

I CHOSE Hake with this recipe as its becoming more and more is a popular choice as it’s a nice light fish whether it be fried, grilled or pickled. I particularly like to put it on our lunch menu at ...

Crispy hake with grapefruit salad is a delightful mash-up of modern Italian cuisine. Really good stuff, for real. It’s all ...

When we introduced our weekly AirFryday feature early in 2023, this was one of our first recipes. We’ve picked up a lot of AirFryday devotees since then, so here’s a reprise of it while Food Editor ...