Summer is the best time for lounging on the beach, enjoying peak seasonal produce, and using any opportunity to dine outdoors. And when we're sipping on a spritz alfresco, it's only natural to want to ...

You may have heard the saying that raw oysters are safer to eat in months with an “R” in them—from September to April, when it’s cooler in the Northern Hemisphere.

Is it true that raw oysters are dangerous? Many raw dishes such as steak tartare and sushi carry a risk of illness. But raw oysters “are among the riskiest foods that we consume regularly,” said ...

Concerns around Gulf oysters are growing following a major outbreak of Vibrio vulnificus, sometimes described as "flesh-eating bacteria," in the state of Louisiana. Pretty much any time of the year on ...

Wine may be the classic choice with oysters, but experts say beer also makes for an excellent match. Its gentle bubbles cut ...

The headline seemed unbelievable: “Woman Dies From Flesh-Eating Bacteria After Eating Raw Oysters.” One of our viewers wanted to know if it was one of those urban myths or a legitimate news story with ...

You're perusing the menu at a fast-casual chain when you spot your all-time favorite food — raw oysters. But the chain is known for pizzas, not seafood, and the dishes aren't always the freshest. No, ...