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One by one, place each half cut side down and slice into 1" slices, then turn 180° and make slices perpendicular to the first to create watermelon sticks. Time for some A+ watermelon recipes → ...
Cut watermelon can quickly pick up lingering smells in the refrigerator and start tasting off, and here's how to avoid that.
That's all there is to it—you've got sliced watermelon. And you can apply the technique to plenty of dishes. Paige Grandjean's recipe for chile-coconut watermelon crudo, which was featured in ...
Here's our step-by-step guide on how to cut a watermelon. You can make slices, cubes, and melon balls like a pro.
Now it should be a breeze: Cut parallel to the cutting board into flat rounds (as thick or thin as you want). Cut down perpendicularly to get sticks, then rotate and cut again to get cubes. Ta-da! TWP ...
1. There is of course, the traditional cut-in-half-length-wise-and-then-make-wedges style. That’s all fine and great for backyard eating out of hand.
How to cut a watermelon: Social Butterfly keeps it simple. After you use soap and water to wash the dirt and possible microorganism hitchhikers off of the rind, gather the following items: a cutting ...
Cut and cube watermelon with ease — no ER visit required. IE 11 is not supported. ... Step 3: Slice skinned watermelon flesh into 1-inch slices and then stack them and cut into cubes.