Quarter, slice, and serve. With the watermelon still sitting upright on its flattened end, the third step is to divide it in ...

You might be tempted to cut the watermelon in half and get things going, but it’s easier to start by cutting off the top and ...

Cut the fruit in half from top to bottom. Working with one watermelon half at a time, cut in half longways to create long triangular quarters. Turn so a long side is in front of you, and slice the ...

So if you want to serve up in style, here’ s how to cut a watermelon in three easy steps. To cut wedge pieces, place one half of the melon on the cutting board and slice vertically down the ...

Once you cut a watermelon, it can be stored safely in the refrigerator in an airtight container for about five days. Here are ...

To cut a watermelon into slices, start by cutting the whole watermelon in half from stem to stem. Then, position each half so the fleshy pink side is flat on the cutting board, and make slices ...

Flip half over, carve remaining white rind, toss pieces in trash Cut watermelon one slice at a time to desired thickness. Whatever your heart desires... cut slices into sticks or cubes. Place into ...

Rather than buying it pre-cut (which is expensive), here are our Test Kitchen tips for cutting wedges, cubes and sticks, plus how to make melon balls. Fresh watermelon is a sweet sign of summer ...

Turn each melon half, cut side down, and cut vertically into quarters; cut each quarter into 1 to 1½- inch-thick slices. Should you refrigerate watermelon? Whole, uncut watermelons can be left ...