[feast_advanced_jump_to] A New York Strip Steak, also known as a strip ... Properly trimmed steaks will cook more uniformly and have a cleaner, more appealing look on the plate.

While the actual meat of a New York strip is comparatively more ... New York strips love hot and fast cooking temperatures.

And both actually give you two steaks in one: a New York strip on one side of the bone and ... F&W's guide gives you the best ways to cook a T-bone, plus easy recipes you'll use again and again.

Armando Rafael for The New York Times. Food Stylist: Brett Regot. Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Armando Rafael for The New York Times.

strip steak on one side and tenderloin on the other. The best of both worlds! This means you do have to be careful when cooking, though. The tenderloin side will cook faster, so keep that side ...

Governor Dan Patrick recently asking on the platform "X" why the New York Strip isn't called the "Texas Strip". The Texas Senate filed a resolution calling the "Texas Strip" the official steak of ...

The lieutenant governor of Texas wants to change the name of a cut of a steak. Texas Lt. Gov. Dan Patrick proposed in a social media post that the New York strip should be renamed in honor of the ...