Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: Spanakopita ! This vegetarian spinach and feta pie will make the whole family ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Years ago, ...

This is a delicious family style meal from my cookbook Purely Delicious that I often make for my weekday dinners. I love its simplicity and the fact that it’s very portable, so you can enjoy it for ...

E! News anchor Maria Menounos, out with a new cookbook called “The EveryGirl’s Guide to Cooking,” feels as home on the television screen as she does in the kitchen. She and her mother show the ladies ...

Marriage is a union of two people and an expansion of food traditions. And while rural north Louisiana and eastern Ohio are vastly different in culture, there's a reason why my husband, Michael, and I ...

With its golden crust and homey, comforting filling, a traditional Argentinian torta pascualina is both rustic and majestic. It’s an Easter Sunday favorite, but it’s also an ideal centerpiece dish for ...

Chef, cookbook author and restaurateur Cat Cora is stopping by the TODAY kitchen to share a few of her favorite summery recipes. She shows us how to make a spiced up Caesar salad, boozy mushroom and ...

Years ago, when I lived in Astoria, Queens, with a large black-and-white cat named Indiana Jones, I used to start my one day off each week with spanakopita. At my favorite Greek bakery, a kind woman ...