Finished bay scallops, when paired with pasta, make for a stunning dinner, so they're worth learning how to cook. To find out the best way to cook bay scallops to perfection, Tasting Table spoke ...

Then, in a small bowl, combine melted butter, minced garlic, and lemon juice to create the buttery base for the scallops to ...

Reserve. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. Heat the butter and oil to a large, heavy skillet over high heat. Salt and pepper the scallops.

Reserve eight chive sticks for serving and then put the remaining chives in a small, wide bowl and pour ... you should have enough fat there to cook the scallops. Pat the scallops dry with kitchen ...

Place the pan over a small bowl of hot (but not boiling) water, to keep it warm while cooking the scallops. Use paper towels to dry each scallop thoroughly (if it's moist, it won't brown well in ...

You can make your own, or buy it from Chinese ... or until the scallops are barely cooked. When the scallops are cooked, drizzle a small amount of the XO oil over each one, then scatter with ...