Freezing leftover pot roast is relatively easy, and the good news is that you can reheat it in no time while maintaining all of its rich, beefy flavor.

Pot roast is a delicious but often time-intensive meal. However, if you want to pop your meat in the oven while it's still frozen, here's how to do it.

A slow cooker is ideal for cooking a roast, working to achieve the flavor and texture conducive to low and slow cooking -- ...

Add the curry and braise the roast. Break up 1 (8-ounce) box of Japanese curry mix and stir it into the broth until it's ...

The flavors and ingredients of Mississippi Pot Roast lend themselves beautifully to a rich and comforting slow-cooker soup. Get the recipe for Mississippi Pot Roast Soup.

I have a soft spot in my heart for vintage recipes (I have a sizable collection of old cookbooks and consult them often). When I think about finding the best recipe for classic dishes that have been ...