Like cooking pork shoulder, these are best in long, slow braises and stews. Bone-in loin chops: These resemble a T-bone steak ...

In today’s episode, we show you our favorite way to cook a pork chop on the grill at home. Instead of buying traditional pork ...

With cold weather clinging stubbornly to central Wisconsin, many of us are itching to fire up the grill and bring a little ...

Store in the fridge until ready to cook. For the pork, season the pork chops with salt and pepper. Heat a dry non-stick pan over a medium heat until hot. Place the chops in the pan to render down ...

(I picked up this technique from Ali Slagle’s recipe for Dirty Martini Pork Chops.) Once the chops are set aside to rest — always rest meat before cutting into it! — it’s time to make the ...

Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple pieces ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Don't be fooled: not all pork chops are alike ... so it's best to braise them. Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter ...