Like cooking pork shoulder, these are best in long, slow braises and stews. Bone-in loin chops: These resemble a T-bone steak ...

Get ready for a cozy, flavorful meal! In this video, we’re cooking up tender honey and ginger pork chops, paired with a ...

In today’s episode, we show you our favorite way to cook a pork chop on the grill at home. Instead of buying traditional pork ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Store in the fridge until ready to cook. For the pork, season the pork chops with salt and pepper. Heat a dry non-stick pan over a medium heat until hot. Place the chops in the pan to render down ...

Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple pieces ...

Don't be fooled: not all pork chops are alike ... so it's best to braise them. Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter ...

The sauce becomes sticky and glorious once the chops have finished cooking. If you have pork chops with a thick layer of fat you can trim this off or cook them on their side (rind on the barbecue ...