Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

Sautéed mushrooms and radicchio really bring together some of the best autumn flavors you'll find in Northern Italy. And look ...

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

Fancy a delicious dish without spending hours in the kitchen? Our Juliette-inspired "lazy" recipe is for you! Ready in a ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them. Nils Bernstein is a food, drink, and travel editor and writer based in ...

April and May are the two favorite months of mushroom hunters. Warm weather coupled with spring rains mean mushrooms start popping up everywhere, making this time of year prime time for foraging.

Mushrooms tend to go bad fairly quickly in the refrigerator, leaving many to wonder if they can be frozen. When prepared correctly, mushrooms can be frozen for up to 6 months and used in nearly any ...

There’s no better way to enjoy rainy weather than to break out your Wellies and go mushroom-hunting in the forest. Mushrooms are a healthy addition to your diet and are loaded with important vitamins ...

Ask any deer camp old-timer for a foolproof recipe, and you’re likely to encounter a lot of Campbell’s Cream of Mushroom Soup. There is a reason for that: Mushrooms plus cream plus game meat adds up ...

Mushrooms are one of the most tasty and versatile ingredients around, and if you don’t agree, perhaps it’s time to get schooled on the subject by none other than Gordon Ramsay. In this video, Ramsay ...