Deglaze the pot with the white wine, stir to combine, and continue to cook for 2 minutes, stirring frequently. Add the ...

6. At this point, cook for just another 5 or 10 minutes, giving the crawfish just enough time to heat through. Do not let it cook any longer or boil as this will make the crawfish tough.

Crawfish (or yabbie ... Recipe from The Ancestral Table: Traditional Recipes for a Paleo Lifestyle by Russ Crandall, with photographs by Russ Crandall (Victory Belt Publishing, $34.95).

They settled on a Louisiana crawfish boil. The only problem: The Sharamitaros lived a day's drive from fresh Gulf seafood. So the morning of the party, while they were preparing their crawfish ...

He’s dishing on his secrets to make a great bowl of crawfish étouffée, a Louisiana classic he serves at his restaurant. Chef Drake Leonards Derrick Shor and Justin Stapleton cooking on Houston ...

some chefs advise doing so before digging into your next crawfish boil, crawfish étouffée, crawfish roll, and the like. That’s to spare your dish of a certain grittiness that some diners find ...