Brisket, which comes from the lower pectoral area of the cow, is known for its toughness due to the high amounts of connective tissue it contains. It's made up of two cuts — the flat cut and the point ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to properly trim a brisket step-by-step to achieve the perfect shape and aerodynamic airflow like a true Texas pitmaster.

COLUMBIA, S.C. (WIS) - You’ve prepped and trimmed your brisket, and now its time to finish the job. Owner Chef Chris Williams of of Roy’s Grille Irmo shows us how to grill like a pro. In part one, we ...

COLUMBIA, S.C. (WIS) - Get your coals ready for the grill and instead of steak and burgers, learn how you can get restaurant-style brisket at home with Chef Chris Williams from Roy’s Grille. In part ...