There’s something magical about biting into a Hostess cupcake. That soft, chocolatey cake, the surprise marshmallow fi ...

Instead of regular Hostess cupcakes, make your own “fauxstess” cupcakes. Use red velvet in place of chocolate cake, and a swirled red, white and blue vanilla glaze to replace the chocolate ...

Invented in 1920 in San Francisco, the Ho Ho is a classic: chocolate cake rolled around a cream filling and frosted in more chocolate. The Cooking Photographer Hostess Fruit Pies ...

Hostess may be on the skids, but that’s certainly no reason to limit your intake of cream-filled pastries. In their latest cookbook, Tiny Food Party, L.A.’s Teri Lyn Fisher and Jenny Park ...

Sweeten your next celebration with these timeless treats. These classic chocolate cupcakes include both butter and oil in the batter, which means they’ll stay nice and moist once they cool. Try ...

No, Hostess Cake Balls are not what you get when you stuff a Hostess Cupcake into your back pocket. According to Sugar Derby's Melissa Mack, they are homemade marshmallow creme-filled, brownie ...

Which brings us to today: Hostess’ 100th birthday. There’s no better way to celebrate a birthday than with cake — and with the CupCake having been the original Hostess snack, it makes ...