Marinated in a blend of Champagne vinegar, olive oil, toasted fennel seeds, garlic, and thyme, these tender mushrooms are a winning appetizer waiting to happen. Spoon them over ricotta-topped ...

Chef Nina Compton's bright, lively tuna appetizer is dressed in a tangy sauce that melds the bold flavors of fish sauce, tamarind, and coconut. Jerk-seasoned roasted peanuts add a subtle warmth ...

What's not to like? But how is an amuse-bouche different from just a regular ol' appetizer, or that other French word that ...

In a world of dips, spreads, and charcuterie, dinners that start with hors d'oeuvres are reserved for special occasions. Unlike appetizers that require dipping, stacking, or building, hors d ...

an appetizer is the first course of a meal, usually served sitting at the table. In French, the term “hors d’oeuvre” (purists insist it can’t be pluralized, even when more than one item is ...

Whether they're served on a side table, on a plate, on a silver platter or by a white-gloved butler, delicious finger foods (or hors d'oeuvres, if you prefer) can often be the highlight of many a ...

From finger foods to crowd-pleasing dips to elegant hors d'oeuvres, these easy appetizer recipes will get your Christmas dinner off to a shining start. Picture this: Friends and family flood into ...