Frozen waffles have been a breakfast staple in the United States for over half a century, and the word "waffle" first appeared in the English language in the 18th century, according to the ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

A seemingly unexceptional cheap street food found throughout the city, these snacks are crispy on the outside, while each “bubble” is fluffy on the inside. Called “gai daan jai” in Cantonese, their ...

Bon Appétit meets Chef Lucas Sin in Hong Kong to try curry fish balls. This snack is one of Hong Kong’s defining street food snacks, and it’s becoming increasingly rare to find a shop handmaking them ...

Hong Kong’s famous night markets come to life in an unlikely place nearly 7,000 miles away: South San Francisco, “the industrial city.” At the Night Market, a large, open space has a Hong Kong bus ...

Almost every corner of Hong Kong sells fish balls, which are available in both the classic savory style and the spicy curry version. Their chewy texture, drenched in savory curry sauce, makes them an ...

Its unrivalled culinary scene, dynamic landscape, and relentless energy are just some of the reasons why Hong Kong consistently tops most travellers’ bucket lists. This is a city of contrasts, where ...

Hong Kong Food Street made a splash when it returned to Katy last year, ringing in a new era for the Cantonese restaurant. Now, owner Johnny Cheung has plans for another type of Chinese restaurant not ...