HONG KONG – Walk down just about any street in Hong Kong, and you will see, and smell, meat. Aromas of freshly steamed barbecue pork buns, siu mai and beef balls waft from traditional Cantonese ...

The Asian supermarket’s Eat Up hall doles out a variety of braised meats, seafood, and skewers, and goes heavy on handmade noodles ...

It's a little bit of a dying art. So in here is Lau Sum Kee's production kitchen, where chef makes bamboo noodles fresh every single day. Hello, Lavan. First thing is the dough, and it starts with the ...

How Hongkongers keep warm in the winter, from steaming hotpot and snake soup to roasted chestnuts and bowls of crispy claypot ...

With tanned shoulders and a wrinkled smile, Lam Tse-Sing has the easy demeanor of a guy who knows his job. For nearly 30 years, he has worked at the same open-air food stall in Hong Kong – known as a ...

It’s lunch time and the click-clack of chopsticks is the only sound in this sunlit community center in Kowloon, Hong Kong. About 30 grey-haired diners sit at small tables, dipping into steaming bowls ...

Bon Appétit meets Chef Lucas Sin in Hong Kong to try curry fish balls. This snack is one of Hong Kong’s defining street food snacks, and it’s becoming increasingly rare to find a shop handmaking them ...

Frozen waffles have been a breakfast staple in the United States for over half a century, and the word "waffle" first appeared in the English language in the 18th century, according to the ...

To kick off 2025, Erin Liam visited Hong Kong for the first time. Having grown up in Singapore, she'd expected the cities to be similar. But she was surprised by several ways of life, including ...