Southern food has a way of making everything feel a little more like home. With its rich flavors, comforting textures, and ...

These roasted carrots ... Ingredients: 1 lbs of baby carrots, tops removed and peeled 2 Tbsp olive oil 1 clove garlic, minced 2 Tbsp balsamic vinegar 1 Tbsp honey Salt & Pepper to taste Fresh ...

Often added to Sunday lunches, honey-roasted carrots add a touch of sweetness to the salty, savoury flavours in a roast dinner. However, roasting carrots in the oven can take some time ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

but these honey-roasted carrots and parsnips won’t go unnoticed either. Mary Berry’s easy and quick version of this vibrant and flavourful side takes only 30 minutes to make, making it easy to ...

In a large bowl, whisk together crushed coriander seeds, lemon juice, honey and remaining olive oil. Add warm roasted carrots, strained raisins and toasted pistachios, and toss to combine.

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.