Boondi Raita is a beloved Indian side dish made from crispy, fried gram flour balls (boondi) soaked in chilled yogurt (curd) and spiced with aromatic seasonings. Itâ s a perfect accompaniment to ...

In the U.S., we’re used to eating yogurt for breakfast like it’s an ice cream sundae. We toss on some fruit, granola, a drizzle of honey, an assortment of powders and pollens or whatever ...

How to Make Mixed Veg Raita: The recipe is simple and quick, with the only time-consuming step being the grating of the vegetables. Grate lauki, cucumber, and carrot, and finely chop onion, green ...

Pour this tadka over the raita, stir gently, and top with mint leaves. Chill for 10–15 minutes before serving. Is Banana Raita Good For Digestion? ... A drizzle of honey does the trick. It is not ...

Preparation. Step 1. Toast cumin seeds in a dry small saucepan over medium heat, shaking pan often, until fragrant, about 45 seconds. Transfer to a plate and let cool.

Raita For Weight Loss: Cucumber has a detoxifying and cleansing effect on the overall health. 3. Jeera Raita. Jeera or cumin, in itself, is a weight loss-promoting spice.

Chop all of the veggies (except for the corn) into large dice and place into bowl of food processor (keep the corn kernels aside). Add all of the spices, chick pea flour and water.

As per the video, this raita is prepared with just 4 ingredients and is made using homemade curd, which is sour in taste. It is flavoured with black salt, tawa roasted cumin powder, and soaked dates.