Studding the baked ham with cloves adds a hint of spice. This recipe does take a little babysitting because the glaze needs to be reapplied every 15 minutes, but it's worth it. The glaze ...

Stir together 225ml of apricot jam, 225g (of sifted golden caster sugar, 3 tablespoons of whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over the ham and cook as above ...

The Hairy Bikers know a honey-roasted gammon joint is a must-have for a Christmas party ... joint to contain any roasting juices. For the glaze, mix the honey and mustard together and brush ...

Around the country, from royal households to the more humble, Christmas hams, in their glazed and clove-studded Dickensian ... Lishman’s of Ilkley produces a honey-mustard Yorkshire ham that can be ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

Here he cooks up his delicious Christmas glazed ham. Soak the ham in a large bowl of cold water overnight. This will wash away some of the salt and also plump the ham up. Put the soaked ham into a ...

The Hairy Bikers know a honey-roasted gammon joint is a must-have for a Christmas party ... joint to contain any roasting juices. For the glaze, mix the honey and mustard together and brush ...