Penne alla vodka is a classic for a reason. The vodka sauce -- which is, essentially, a creamier version of a classic tomato ...

A Vodka Gimlet is mostly sour and a bit sweet, and it's bracing, in the way that vodka's burn is bracing at the tail end of a sip. Here's how to make it.

Over medium heat, melt 2 tablespoons butter, red pepper flakes (optional) and 8 tablespoons olive oil together in a saucepan. Add grated garlic and 6 tablespoons tomato paste.

Peeps-infused vodka was the perfect answer for my cocktail recipe. You can use it as a substitution for any drink recipe that calls for marshmallow-flavored vodka.