Toji ("Toji-san") Yamamoto has dedicated his life to brewing sake by hand. At 68 years young, he's the brewmaster at Yoshida Brewery in Japan's Ishikawa Prefecture. It's 144 years old and one of only ...

Sake doesn’t belong only to Japanese restaurants anymore. Two Michelin-starred Blue Hill at Stone Barns in New York, one of the most celebrated American restaurants, serves sake on its tasting menu.

In the last decade, a truly homegrown effort has bubbled up in the United States A bright spot for sake is in America. In 2022, according to the Japan Sake and Shochu Makers Association, the U.S. was ...

Fiona Chandra is an Indonesian-born freelance writer but she has called Los Angeles home for the past two decades. She has covered the Los Angeles dining scene for over a decade. When you arrive at ...

Dojima Sake Brewery was founded in 2018 as the first Japanese sake brewery in the U.K. It is set in the Fordham Abbey near Cambridge whose history goes back to the 13th century. The building is listed ...