Love a good pumokin cake? Discover how to make the best pumpkin cake from scratch with this easy recipe for a mouthwateringly ...

Roll the Cake While It’s Hot. The key to a perfect roll is to work while the pumpkin cake is still warm. As soon as you take it out of the oven, carefully invert it onto a tea towel dusted with ...

In an 8"x8" baking dish, whisk together pumpkin puree, evaporated milk, eggs, sugar, and pumpkin spice. Cover the wet mixture with an even layer of cake mix. Drizzle with melted butter.

Two of my recent favs are a two-ingredient pumpkin cake that I found in my recipe box and a four-ingredient coconut macaroon that came from my daughter-in-law’s mother. I make the pumpkin cake in ...

Combine the remaining 1 cup sugar with 1/4 cup water in a small saucepan and stir to moisten the sugar with the water. Place the pan over high heat and swirl occasionally as it comes to a simmer.

3. Add the angel food cake mix. (Sprinkle it slowly down the side of the bowl, or it will settle over everything within a 2-foot radius.) 4. Using a rubber scraper, gently fold the pumpkin into ...

That would be a 1936 recipe for Pumpkin Spice Cake, which we updated for modern tastes and techniques. The original and updated recipes have in common that they don’t call for a premade mix.

In a large bowl or stand mixer, add the can of pumpkin pie mix, 3 eggs, 1 cup cream, 2/3 cup sugar, 3/4 teaspoon salt, and 1 and 1/2 tablespoon pumpkin pie spice (or add spice to taste).