Craving Pork Dumplings? You can make them from scratch at home! This easy recipe uses simple, flavorful ingredients. Mix the filling, wrap the dumplings, pan-fry them until golden and crispy, and ...

We've all been there: It's a Tuesday night — you're home from work late, fresh out of inspiration, and tired of takeout. Before you reach for that frosty bag of store-bought frozen dumplings ...

To cook dumplings, heat 2 tablespoons vegetable oil in a medium nonstick skillet over medium heat until shimmering. Place as many dumplings as will fit (pleat side up) in the pan in a single layer.

Take some fatty minced pork, Napa cabbage, a few other ingredients, and 60-80 dumpling wrappers, and make so many gyoza you'll probably have some left over to freeze.

Homemade pan-fried Chinese dumplings filled with ground beef and sliced scallions. Also known as potstickers, they’re fun to assemble, can be made ahead of time, and easy to cook.

Cover the pan with a lid and simmer for 15 minutes, or until a wooden pick inserted into a dumpling comes out clean. If the dumplings are still doughy, cover and continue cooking until finished.

Popular dishes include the No. 2 pork dumplings, steamed or pan fried, and the No. 6 spicy dan dan noodles. Nyssen said he always warns customers that the dan dan noodles are extremely spicy.

Whether you're trying your hand at making homemade dumplings or reheating frozen dumplings, there's one step you're missing to take a plate of dumplings from a tasty snack to crispy, irresistible ...