So, when I stumbled upon "hwachae," the Korean fruit punch ... as a snack or homemade condiment Making hwachae is pretty ...

lemon and lime juice and leave to infuse in the fridge for 30 minutes Pour the punch into a large jug, add the ice and top with the soda or sparkling water ...

In this excerpt from chapter 4, “Sweet Preserves,” she shares how to make homemade ... fruit can be used, but choose ones that have a thick layer of white pith for good results with this recipe.

However, by making this traditional Eastern European recipe, you can have your simmer ... at the end to sweeten the mixture into a homemade fruit punch. In Eastern Europe, kompot is made from ...

Whenever you're hosting a big crowd, that's the ideal time to make a giant bowl of punch. The post Celebrate the Big Game with this punch for a crowd appeared first on The Manual.