I've never met a potato I didn't like, but Crispy Fried Potatoes, also known as Country Potatoes, just might be my favorite ...

Fried potatoes with yogurt sauceTotal time: 25 minutesServings: 1 Note: Adapted from “What We Eat When We Eat Alone” by Deborah Madison and Patrick McFarlin. This recipe comes from Aglaia ...

5. Remove from the heat and drain the water, and pull the skins from the potatoes while they are still hot. Use a sharp paring knife to break the skin, then pull the thin skins off in strips.

Peel the potatoes, then cut them into rough 1 ½-inch chunks. Place the potatoes in a large saucepan and cover by at least 1 inch with cold water.

Making a spiral fried potato is easier than you think and a fun way to give your plate some pizzazz. You’ll never have to hit the drive-thru for curly fries again.

Recipe: Fried Potatoes with Harissa Tehina June 21-22: Manayunk Arts Festival Wineries, camping, history & more in NJ ...

Once boiling, carefully add potatoes to pot and cook until just tender, 20–30 minutes. Drain and let cool slightly, then quarter potatoes. Heat remaining oil in large skillet over medium heat.

Place pan in oven and roast for 15 to 20 minutes, until potato chunks are well-browned on the bottom. With a metal spatula, carefully turn chunks over.

Recipe: Oven-Fried Potato Chips . By Sally Schneider. January 22, 2010. Share. Save. If you prefer to make your own potato chips, these alt-potato chips have many virtues: ...

How to Pick the Right Potato for Mashing, Roasting, Frying, and So Much More. Learn what to use for everything from hash browns to gnocchi.