Homemade Chicken Masala Recipe: How To Make Chicken Masala At Home . To make this masala, take a pan and dry roast the curry leaves on low flame or until they turn crispy. Remove from heat and keep ...

Pro tips for mastering chicken tikka masala at home. A few smart techniques will help you nail this dish every time. Start by using chicken thighs instead of breast—they stay juicy and absorb ...

This quesadilla recipe from developer Jessica Morone is a perfect blend of Indian flavors and Mexican comfort food, all with ...

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

Broil the chicken, turning once or twice, until just cooked through and browned in spots, about 12 minutes. Transfer to a cutting board and cut it into 2-inch pieces. Meanwhile, in a small skillet ...

Heat oil in a Dutch oven over medium. Add onion, green cardamom pods, and black cardamom pods (if using); cook, stirring often, until onion softens, 4 to 6 minutes.

For the marination: 500 gm chicken pieces, preferably leg and breast; 1 tbsp ginger-garlic-green chilly paste; ½ tsp haldi or turmeric; 2 tsp lemon juice; 1 tsp salt; For kaala vaatan or black ...

He made the traditional Indian dish, Chicken Tikka Masala. “My mom, Elizabeth, taught me to cook it,” he said. “I would call her in India every now and then and would ask her how much salt ...