Blueberry Ice Cream Variations. While I love this fresh blueberry version as is, there are plenty of ways you can experiment with this no-churn ice cream and make it your own. Swap out the ...

In August, the crop of the moment is blueberries. I recently drove up to Pepperell, MA to do some blueberry picking at Kimball Fruit Farm (not the ice cream makers). The hot summer day easily led to a ...

Here, Ben Van Leeuwen, the company's chief ice cream tinkerer, shares his recipe for a tart sour cream ice cream with a sweet blueberry swirl. It's one of the best recipes in Van Leeuwen's brand ...

Note: A syrupy blueberry jam, such as Scandinavian Delights Wild Blueberry, works best for this. If you want to use a denser, more pectin-laden jam, thin it with a little hot water before ...

Blueberries are in season right now on the warmer coasts. Blueberry Buttermilk Ice Cream. Here’s an ice cream recipe that makes use of one of my dad’s and my favorite summer fruits.

Blueberry and sweet potato plan to join MSU’s 11 other palette-pleasing ice cream flavors in 2026 at the MAFES Sales Store, ...

Instructions: Add ice cream to a tall glass. Top with soda. Garnish with wafers. Note: We found the ice cream, soda and wafers at Central Market. Per serving: 395 calories, 8 g fat (5 g saturated ...

Finely grind cookies in a food processor (you should have about 1 1/3 cups). Transfer crumbs to a medium bowl. Add butter and cream; stir to coat. Press firmly onto bottom and up sides of a 9-inch ...

While ice cream is our favorite way to enjoy this Homemade Blueberry Sauce, it can also be used as a topping for pancakes, waffles, cheesecake and myriad other desserts and breakfast foods.

Spread ice cream mixture over cookie mixture (the top should be flat), then press remaining cookie mixture gently on top of ice cream. Cover and freeze at least 6 hours or until firm.