If you've ever found carrot coins swimming around with your jalapeño slices and thought the canning company was doing it just to bulk up the product's weight ... you're partly right. However ...

Buttery cornbread is a taste to behold. Soft, sweet, and slightly gritty, it stands apart from its carb-laden counterparts ...

Usually simmered in white vinegar with onions and spices, canned jalapeños mimic the classic ... and when you open a can at home, don't drain the liquid because a bloody mary is the best way ...