You may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that depends on where you live.

This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked broth until the meat is so tender it falls apart and the cabbage is soft ...

Pueblo is gearing up for the "wearing o' the green" to showcase its Irish pride in honor of St. Patrick's Day. This year, the festivities start early on Friday, March 14. Here's what to know about ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied.

Corned beef, which no doubt made an appearance on many St. Patrick’s Day tables last week, isn’t the only food to which “corning,” or salt-curing, can be applied.

Uncooked beef roasts, including corned beef, are at an all-time high this year ahead of St. Patrick’s Day, according to the U.S. Bureau of Labor Statistics – with the average pound costing ...

Corned Beef & Cabbage Egg Rolls at MJ O’Connor’s: This Irish pub in the Back Bay and Seaport will have specials from March 14 through 17, including corned beef and cabbage egg rolls, Monaghan ...

CLEVELAND — It wouldn’t be a St. Patrick’s Day celebration in Cleveland without a corned beef sandwich. The festivities started well before sunrise Monday at Slyman’s on St. Clair Avenue ...

The corned beef wasn’t overly salty, and the sauerkraut adds just a bit of a briny bite. We’d call it an egg-roll Reuben. The shell is a bit greasy, but carraway seeds add a flavorful touch.

SEATTLE — It's been the corned beef capital of Seattle since the Truman administration. "This place was started in 1948 by the Akrish brothers. They were just selling meat. The first barrels of ...