Like many "salads" in the South, these aren't green and leafy—they come in colors not found in nature, in shapes and colors resembling fancy Easter hats, and in sizes ranging from casserole dishes to ...

Add Yahoo as a preferred source to see more of our stories on Google. Cottage Cheese Jell-o Salad If you grew up in the 1960s or 70s, you most likely have tried this salad at a holiday or potluck.

There was a time — about 65 years ago — when a jiggly fruit- or meat-filled gelatin dish was the centerpiece of nearly every Christmas table. When the sight of shrimp encased in clear jelly and ...

Jell-O salad has always split the room. Some people grew up watching a lime-green mold take center stage at holiday dinners, ...

Like any other type of food item, salads come and go, falling into and out of popularity depending on culinary trends, diet fads, and the price and availability of ingredients. Some of these ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

My grandmothers had a magical obsession with Jell-O for molded desserts, appetizers, and entrées in the 1970s and 80s. Their Jell-O creations came from cookbooks, back-of-box rec ...

Kraft Heinz just introduced Jell-O Simply, a new line that reworks the familiar gelatin dessert without FD&C colors or ...

Jell-O salads are one of those foods that make modern diners pause and ask several fair questions. Why is there shredded carrot in lime gelatin? Who decided cottage cheese needed to float in a molded ...