A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea.

You may know it as “Japanese milk bread” or “Hokkaido milk bread,” named for the region’s famous milk. It’s the peak of indulgence, golden brown on the outside and soft and fluffy ...

This Japanese milk bread recipe produces a loaf that's soft, fluffy and irresistible.

Mary Grace Quigley's milk bread loaf is also known as shokupan or Hokkaido milk bread. (ABC Everyday: Mary Grace Quigley) ...

Selections were plenty: dry toast, Vienna bread, corn bread, buttered bread and milk toast. The basic fine-grained white sandwich loaf, or Pullman bread, was baked in a special pan with a sliding ...

Subko: Their brokkaido loaf is another combination of brioche and hokkaido bread. They explain that this marriage brings in the softness of the Hokkaido Shokupan (milk bread) and the tender ...

Some milk bread is made with yudane, a sandy flour-and-water paste that gives the loaf the right bounce and a longer shelf life. Others call for tangzhong, the Chinese equivalent, made of a warmed ...

Japan may be a rice-based culture, but they have perfected the art of the fluffy white loaf. Known outside Japan as Hokkaido milk bread, within Japan it’s ‘shokupan’, and it has cult status.

food Restaurant News Plano baker launches new bread delivery service called BreadEx Customers can enjoy a fresh loaf delivered to their doorstep every Saturday morning.