Hogget is simply meat from a sheep between one and two years old – it’s incredibly flavoursome and makes a delicious pot-roast. Preheat the oven to 180C/350F/Gas 4. Heat one tablespoon of the ...

Heat a large, deep pan over a high heat. Add 4 tablespoons oil and, once hot, add the hogget and brown all over. Remove the meat from the pan and set aside. Put the onion, garlic cloves and ...