The Tenderloin's new Japanese beer and beef-centric eatery, Hitachino Beer & Wagyu, may still be in the "soft opening" phase for its dining room -- holding weekly lotteries for diners to try to ...

with 12 being the highest), which originates from the same area as Hitachino’s Kiuchi brewery, and comes from 30-month-old Japanese Black wagyu cattle. (Also, the cows drink the same beer that ...

Point being, San Franciscans should be feeling pretty special to have received Hitachino Wagyu & Beer. Japanese culture is known for careful attention to detail in just about every facet of what ...

Many serve fixed price menus concentrating on sushi. Hitachino uses the same format but instead of fish the menu features beer and wagyu beef. A nine course feast is $78. For $30 it's paired with ...

Hitachino Beer & Wagyu serves the highest grades of Hitachi wagyu beef from the same area as Hitachino’s Kiuchi Brewery in Japan. For the restaurant’s soft opening, they plan to serve beer and ...

Beer: Three Philosophers Quadrupel Ale, 9.7 percent alcohol. Wine: Chapoutier Belleruche Rose 2015. Thursday, May 19: Crop Sticks will hold a dinner featuring Hitachino beers at 7 p.m. Cost is $ ...

Pour a glass of Hitachino white ale and soak in that pale, straw-colored body with the lacy head. Smell the citrus, the coriander, and the clove aromas. Then, take a big, fat sip. And just try not to ...

Given that these are just a few reasons to eat ginger off the top of my head, it’s only fate that someone would one day throw this root into the mix when brewing beer. Well, Hitachino Nest did ...