Be sure to scroll to the recipe card for the full chocolate chip cookie recipe! Mix wet ingredients: Beat the butter until fluffy then mix in the other wet ingredients.

3. No-Bake Cocoa Oatmeal Cookies. If you typically gravitate towards the chocolate haystacks sitting in the candy shop display, these no-bake cocoa oatmeal cookies by Downshiftology were made for ...

Different Flour: Try oat flour, spelt flour, or gluten-free 1:1 flour.Adjust amounts accordingly. Different Sweetener: Substitute maple syrup with honey, agave, stevia, coconut sugar, or regular ...

You'll mix everything, flatten the mixture into a cookie form, and top it with chocolate chips, though they are optional. Once baked for eight to 10 minutes at 180°C (or about 350°F), the cookie ...

I tried out a recipe for high protein chocolate chip cookies, which is a great way to satisfy your sweet tooth and pack in some extra protein to your diet ...

Some of the recipes I tested produced cookies that were very large; some were small. Some were chewy, and some were cakey. Some were distinctly gooey and others quite crunchy.

This twice-monthly column presents recipes and tips that make baking in the mountains successful. Forget Trump and Hillary, here’s something that always ranks high in the polls: chocolate chip-oatmeal ...

Brown specifically calls for baking the cookies for 15 minutes, rotating halfway through. I actually pulled the first batch out 30 seconds early because they began smelling overdone.

So, when I stumbled upon Matty Edgell's (the 2023 champion of the Great British Bake Off) recipe for high-protein chocolate chip cookies, it felt like a godsend.

(Adjusted for altitudes of 8,000 feet and above. Yields 28, 2½-inch cookies.) ¾ cup plus 2 tablespoons unbleached, all-purpose flour (spoon and level) ...