This Hibachi-Style Chicken Fried Rice is the perfect quick, easy, and flavorful meal that brings the Japanese steakhouse experience right to your home. It’s: ️ Ready in just 20 minutes ...

The result is a bowl of fried rice that's loaded with flavors and textures, perfect as a side or a main dish. It's versatile too—you can add chicken, shrimp, or even tofu for a heartier meal.

It also offers traditional entrees, Thai curries, fried rice and noodles, including udon and soba. The dessert options include mochi, tempura ice cream and tempura cheesecake. 5959 20th St., Vero ...

Add chicken to bag; seal bag, and gently massage soy mixture into chicken. Set aside, and let marinate at room temperature for 30 minutes. Thread peppers, zucchini, and onion onto skewers.

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ½ teaspoon of the curry powder, ½ teaspoon salt and ¼ teaspoon pepper. Cook ...

Master chef specialties include lump crab fried rice, gyu don, orange chicken, beef bulgogi, crazy fish, trio volcano, katsu don, and Mongolian beef.

Far bigger than most Asian-style venues in the area, its menu suggests that it seeks to make everyone happy, and it pretty ...

Hibachi meals come with fried rice, a small container of cole slaw and “yam yam” sauce. Add lo mein noodles for $1. Choose your meat from chicken, shrimp, beef, thinly-sliced sukiyaki beef or ...

Burribachi with steak, fried rice, vegetables, diablo sauce and yum yum sauce ($21.95) from Fire Hibachi, a food truck in Redwood City. Courtesy Fire Hibachi.

But as word about MexiHibachi spread, Latino customers started to familiarize themselves with the pleasures of a steak-and-shrimp combo plate and griddle-top garlic fried rice. “Now they know what ...