To make the gluten-free focaccia with aromatic herbs, first prepare the flavored oil, preferably a few hours in advance. In a saucepan, pour plenty of oil and add some sprigs of rosemary (1).

The "Dutch Oven and Cast Iron Cooking" book by Peg Couch has a Camper's Focaccia Bread Recipe that uses dried herbs and grated cheeses to flavor this delicious homemade bread. Dutch Oven and Cast ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Here, she shares her tutorial for making floral focaccia from scratch, including how to perfect your design. Many people use fresh herbs on their floral focaccia but Alice suggests avoiding them.

Add the vinegar and cook to a thick syrup. Check seasoning. Split the focaccia and spread on both sides with the mayonnaise. Scatter over the onions on top of the bottom piece of bread.