Despite their shared Italian origin, ciabatta and focaccia aren't the same. From taste to texture and everything in between, ...

There's something deeply primal about the smell of bread baking in your oven - that yeasty, golden aroma that transforms ...

This grilled summer herb and olive focaccia gets intense flavor from fresh rosemary and thyme along with a handful of chopped Kalamata olives in the crust.

I will be keeping this Garlic Rosemary Herb Focaccia recipe handy for the crop of herbs I anticipate we will grow again this year.

Centuries ago, focaccia began as a by-product: When bakers needed to gauge the heat of the wood-fired oven — focaccia stems from focolare and means "fireplace" — they would tear off a swatch ...

Recipe: Grilled Summer Herb and Olive FocacciaGrilled Summer Herb and Olive Focaccia Serves 8 Dough 1½ cups all-purpose flour ½ cup whole-wheat flour 1 package (2¼ teaspoons) quick-rising yeast ...

Focaccia on the other hand is drizzled with olive oil and sprinkled with salt and fresh herbs. It’s the salt on the surface that makes it come alive at first bite.

Chef Terranova uses focaccia and other fresh herbs from Dave's Fresh Marketplace to make a side dish perfect for your Thanksgiving table. The first option is that you can cut 1 1/2 pounds of bread ...

Herb Focaccia This fluffy, no-knead loaf is the perfect addition to any bread basket. The fresh herbs are mixed right into the dough so you'll get a flavor in every bite. Get the Herb Focaccia recipe.

Herb Focaccia Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal ...

Other products he offers includes a classic olive oil focaccia, garlicy herb focaccia, English muffins, sourdough swirls, every day sandwich and toaster bread and sesame sourdough crackers.