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Shoemaker also hopes to develop a "reciprocal seed bank" to redistribute heirloom seeds to native people. Heirloom corn has a lot to offer modern food consumers, he noted.
IXTENCO, Mexico — On the slopes of the Malinche volcano, Juan Vargas starts the dawn routine he’s had since childhood, carefully checking stalks of colorful native corn. For y… ...
Vargas’ heirloom corn sells for around $1.17 per kilogram abroad, more than three times the price for his white. If demand keeps growing, he’ll plant more. He boasts about his colorful ...
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These Chefs Are Championing Heirloom Corn in Minnesota - MSNAt Oro By Nixta, chefs Kate and Gustavo Romero lean into the versatility of humble corn. The restaurant, which opened in the spring of 2023 in Minneapolis, Minnesota, highlights corn in nearly ...
Heirloom corn in a rainbow of colors makes a comeback in Mexico, where white corn has long been king
For years, Vargas worried that these heirloom varieties — running from deep red to pale pink, from golden yellow to dark blue — passed down from his parents and grandparents would disappear.
We import most of our corn from Mexico. There are 59 Mexican heirloom varieties, and we’ve used about a third of that—some varieties are just too difficult to source in large quantities.
IXTENCO, Mexico (AP) — On the slopes of the Malinche volcano, Juan Vargas starts the dawn routine he’s had since childhood, carefully checking stalks of colorful native corn. For years, Vargas ...
Heirloom corn in a rainbow of colors makes a comeback in Mexico, ... from golden yellow to dark blue — passed down from his parents and grandparents would disappear. ... seeds, plants, ...
Heirloom corn in a rainbow of colors makes a comeback in Mexico, where white corn has long been king
IXTENCO, Mexico — On the slopes of the Malinche volcano, Juan Vargas starts the dawn routine he’s had since childhood, carefully checking stalks of colorful native corn. For years, Vargas ...
Heirloom varieties make up far less than 1% of total domestic corn production in Mexico. But for the first time in years, Vargas and others are hopeful about the crop. Some in the academic and ...
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