Give me the carbs. Give me the dairy. Stretchy pants season is here, and I am embracing every festive bite. Recently I found myself elbow-deep in a sweet potato gratin made from heart-stopping amounts ...

Just because the holidays are over doesn’t mean you’ve given up baking or that you’ve stopped craving nutmeg. Probably quite the opposite: You’re having gingerbread dreams, even if they’re hampered by ...

We may receive a commission on purchases made from links. When you want a rich and delicious vegetable side dish, preparing it au gratin is a great option. The process of making food au gratin ...

Stewart took to Instagram to share her divine creation, writing, “Is anything better than a decadent potato gratin? Yes: a potato gratin with asparagus and prosciutto. The sweet, grassy undertones of ...

Using leftover pasta and ham makes this dish quick and an easy one to prepare. Instructions: Heat oven to 400 degrees and grease a 6-cup gratin or casserole dish. Make the white sauce by melting ...

A gratin is a dish with a lightly browned crust of breadcrumbs or melted cheese. This recipe is all about the cheese! I love serving it as a side dish, but it is also a fantastic brunch recipe — and ...

1. Preheat oven to 350 degrees. Peel potatoes and cut lengthwise into quarters; cut crosswise into slices about ¼-inch thick. Place in a 6-quart pot with cream, milk, 4 crushed cloves garlic, thyme, ...