Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli ...

These 10 must-try foods showcase the best local ingredients and cooking traditions that make Hawaiian cuisine special. The magic happens when simple, fresh ingredients meet authentic cooking methods.

Ashley Day is Food & Wine's associate editorial director ... Also known as kālua pig, the Hawaiian dish is frequently served at celebratory events like luaus and potlucks, and it anchors the ...

Cut KING'S HAWAIIAN rolls in half and spread mayo onto ... Replace the top of the rolls and bunch them closely together into a baking dish. 2. In a medium bowl, whisk together poppy seeds, Dijon ...

And as it grows, some cooks are highlighting the role of Native Hawaiian cuisine, context that the feel-good story of local food has often brushed aside. “We borrow from each other’s culture ...

The doors have officially opened at a new restaurant in the University Plaza in Vestal. Ohana-Q Hawaiian Grill, located on the Vestal Parkway between Jersey Mike's and Cost Cutters, held ...

It’s based on an iconic dish in Japan, onigiri (rice wrapped ... There are two eras of Hawaiian food. You had the original food from the indigenous people. Then there was a lot of migration.

With Asian American Pacific Islander Month celebrated in May, NBC Chicago's Food Guy is diving into cuisine throughout the region this month. This week, it's Hawaiian food on the menu, with one ...

Her writing has appeared in Food & Wine, Travel + Leisure ... salmon poke blends Korean perilla oil and lavender ponzu for a dish that’s luscious and elegant — delicate even.