Hannibal’s Kitchen opened in 1985, when Robert “Hannibal” Huger bought and renamed the former Martha’s Restaurant, which itself dated back to the early 1960s. Huger passed away in 2005, and ...

‘Hannibal’: Meet the Chef Who Makes “Cannibal Cuisine” Look So Delicious "Even if, ultimately, Hannibal is cooking human flesh, a lot of people say that when they see the food sequences ...

Hannibal’s Kitchen 16 Blake St. ... After more than 20 years of cooking and running a business that just kept growing, the Pringles sold their restaurant to Ronald “Hannibal” Huger in 1985.

Where’s the best restaurant in South Carolina? New York Times named Hannibal’s Soul Kitchen in Charleston on its list of top 50 places to eat in the country.

Find Hannibal's Kitchen, Charleston, South Carolina, United States, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler.

Hannibal’s Kitchen in Charleston, SC is one of 50 restaurants to receive a $50K grant from American Express and the National Trust for Historic Preservation.

Hannibal by no means shied ... The first was José Andrés, one of Fuller’s personal favorite chefs. As the owner of a popular Beverly Hills restaurant, Andrés went from serving people food to ...