This recipe for homemade spaghetti produces noodles with a rich, buttery egg yolk flavor that is so good you may never ...

Once the dough is silky and smooth, you can begin to roll it thinner. Roll it once through each setting, flouring as needed, until the pasta is about 1/4-inch thick.

Tips and a recipe to make ravioli at home with ease from Salty Seattle's Linda Miller Nicholson.

Healdsburg chef Lisa Lavagetto shares her family recipe, an all-purpose, forgiving pasta dough with Genovese roots.

Photo by Prima FestaPlate of fresh egg semolina pasta topped by Chunky Tomato Pasta Sauce and Grated Parmigiano-Reggiano cheese. Most everything served on our family table was home made. Why ...

If you don't have a pasta maker, don't fret. There are still ways you can make fresh homemade pasta only using a rolling pin. Here's what our expert advises.

Making pasta by hand looks impressive, but the truth is, homemade pasta is surprisingly simple to create. Here’s everything you’ll need.

For National Pasta Day, chef and restaurant owner Robbie Felice teamed up with cookbook author Meryl Feinstein for the best recipes and tips for making pasta at home.