Grab a sheet of ready-rolled puff pastry and make these easy turnovers filled with cheddar, slices of tomato and ham. They're perfect to take on a picnic ...

The baked ham and cheese puff pastry can be stored in an airtight container for up to three days. Place parchment paper on a cookie sheet and place in a hot oven, 350F, for 3 to 4 minutes.

Preheat oven to 400 degrees F. Lightly flour a clean, flat surface and roll out the puff pastry dough into a large rectangle. Starting at the bottom with ham, layer on your ham and cheese as shown ...

In a medium saucepan, melt the butter. Add the shallot and cook over moderate heat until softened and lightly browned, 3 to 5 minutes. Stir in the flour and cook until bubbling, about 1 minute.

Introducing my mouthwatering Ham and Cheese Puff Pastry Sandwiches! Made with flaky puff pastry, creamy ricotta cheese, tangy dijon mustard, and savory ham, the ...

Repeat steps with remaining piece of pastry. Slice each log into 12 pieces. Place on prepared baking sheet pan, cut side up. Bake in preheated oven 10 minutes or until lightly browned.

Whisk the egg and using a pastry brush, paint the outer edge of the puff pastry. Bake in oven at 400 degrees for about 10-15 minutes until puff pastry is cooked. Remove from muffin tin and serve.

I love making savory ones filled with ham and cheese and sprinkled with Parmesan cheese.Ingredients:1 sheet frozen puff pastry, defrosted IE 11 is not supported. For an optimal experience visit ...

Another recipe from the Egg Board turns extra eggs and ham into an easy brunch or light supper dish. 2 eggs, well beaten 1 tablespoon prepared mustard 2 teaspoons lemon juice 1 package (10 ounces ...

Ingredients:1 sheets frozen puff pastry, thawed, cut into four 9-inch squares1 cup baked ham, cut into small cubes4 ounces shredded cheese (such as Swiss, gruyere or cheddar)2 cups baby spinach ...

Jessica’s grab-and-go ham, eggs and cheese puff pastry … Food / Feb 24, 2024 / 05:00 AM PST. This segment of California Cooking aired on Episode 167.