Ham and cheese puff pastry nibbles have been my party’s easy appetizers for so many years and are always a perfect hit with everyone. There is not an occasion that I do not make them.

Grab a sheet of ready-rolled puff pastry and make these easy turnovers filled with cheddar, slices of tomato and ham. They're perfect to take on a picnic ...

Blogger Mimi Thorisson spreads store-bought puff pastry with mustard-and-shallot béchamel, then layers it with ham and cheese before baking it into a crisp, rich, croque monsieur–like tart.

This simple ham and cheese puff pastry stromboli is delicious served warm or at room temperature. To reheat, wrap the stromboli in foil and place in a 350 degree F oven for about 10 minutes.

Made with flaky puff pastry, creamy ricotta cheese, tangy dijon mustard, and savory ham, these sandwiches are the perfect lunch or dinner treat. And the best part?

Puff pastry, ham, cheese and Dijon mustard combine in this baked appetizer.

4 hard-cooked eggs, chopped 1 cup chopped ham 1/2 cup shredded Swiss cheese (2 ounces) 1 sheet frozen puff pastry, defrosted Heat oven to 425 degrees. Reserve 2 tablespoons beaten egg for glazing.

Ingredients Puff pastry Eggs Shredded Gruyere cheese Black Forest ham, diced Instructions Remove puff pastry from the freezer to sit out to thaw. Flour your dough and roll out your puff pastry.

I love making savory ones filled with ham and cheese and sprinkled with Parmesan cheese.Ingredients:1 sheet frozen puff pastry, defrosted Today Create your free account or log in to save this article ...

Ingredients:1 sheets frozen puff pastry, thawed, cut into four 9-inch squares1 cup baked ham, cut into small cubes4 ounces shredded cheese (such as Swiss, gruyere or cheddar)2 cups baby spinach ...

This segment of California Cooking aired on Episode 167. Jessica’s grab-and-go ham, eggs and cheese puff pastry … Food / Feb 24, 2024 / 05:00 AM PST ...