These Ham and Cheese Puff Rolls are the perfect choice! Featuring buttery puff pastry, creamy cheese, savory ham, and a hint of spice, they deliver a satisfying crunch and melt-in-your-mouth goodness.

Ham & Cheese Puffs - Part 2. INGREDIENTS. 1 package puff pastry sheets. 2 cups chopped ham. 2 cups shredded cheese. 2 bell peppers, julienned. 1 bunch green onions, ...

These Ham and Cheese Pastry Roses are as beautiful as they are delicious — flaky, golden layers wrapped around a ham and ...

Ham, Cheese and Spinach Tarts. 2 sheets frozen puff pastry, thawed. 2 tablespoons unsalted butter. 2 tablespoons all-purpose flour. 1¼ cups warm milk ...

1 package puff pastry, thawed. 1/2 cup ricotta cheese. 1/3 cup sour cream. 1 cup grated parmesan cheese. 1/4 cup prepared pesto. 2 tablespoons dijon mustard. 1 small purple onion, thinly sliced ...

Lightly grease cookie sheet. In a two-quart saucepan, heat the water and oleo over medium heat. When the mixture boils, remove from heat. With a wooden spoon, stir flour and mustard until the ...

Cut the puff pastry sheets into 5-inch squares and place on a large parchment paper-covered cookie sheet. (You will get 12 squares.) Set aside while you make the sauce.

1. Place rack in center of oven, and preheat to 375°. Combine butter, water, cayenne and kosher salt in a heavy metal saucepan; bring to a boil over high heat.

Ham & Cheese Galette Yields: 1 small galette, 2-3 servings 1 9-inch round of premade pie dough, thawed (plus, an optional second round if you'd like a lattice crust) ...

14 ounces Gruyère cheese, divided. 13 (4 1/2-inch) day-old mini croissants, split. 8 ounces deli-sliced ham. 6 large eggs. 2 cups half and half. 1 tablespoon Dijon mustard. 1 1/2 teaspoons kosher ...

3 cups milk. 1½ teaspoons salt. ¾ teaspoon black pepper. Heat oven to 400 F. In a large bowl, stir the ham and grated cheese together, then set aside ¼ of the mixture.