Ham and Cheese PinwheelsIngredients2 Sheet Puff Pastry thawed1/2 Cup Country Dijon Whole Grain Mustard1 Tablespoon Fresh Rosemary Finely Chopped1/2 Pound ham Very Thinly Sliced then chopped3 ...

The baked ham and cheese puff pastry can be stored in an airtight container for up to three days. Place parchment paper on a cookie sheet and place in a hot oven, 350F, for 3 to 4 minutes.

1 puff pastry sheet 1/2 cup prepared pesto 1/3 cup shredded parmesan cheese 1/4 cup roasted red bell pepper, diced Directions: 1.Place the puff pastry sheet in front of you on a lightly floured ...

Preheat oven to 400 degrees F. Lightly flour a clean, flat surface and roll out the puff pastry dough into a large rectangle. Starting at the bottom with ham, layer on your ham and cheese as shown ...

In a medium saucepan, melt the butter. Add the shallot and cook over moderate heat until softened and lightly browned, 3 to 5 minutes. Stir in the flour and cook until bubbling, about 1 minute.

Introducing my mouthwatering Ham and Cheese Puff Pastry Sandwiches! Made with flaky puff pastry, creamy ricotta cheese, tangy dijon mustard, and savory ham, the ...

Flaky puff pastry is just the beginning for these tasty bites. It's really all about the crispy bacon and cheese filling. Get the Puff Pastry Bacon Pinwheels recipe at Julie's Eats and Treats .

PUFF PASTRY PINWHEELS. 2 sheets prepared puff pastry, thawed and kept cold. 6 T. prepared pesto sauce. 1 c. grated parmesan or asiago cheese. 2/3 lb. prosciutto or salami sliced very thin.