Ham and cheese crescent rolls are flaky, buttery, and filled with melted cheese and savory ham. They’ll quickly become a family favorite! Ham and cheese crescent rolls are one of the easiest ...

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

Give the classic appetizer a twist by adding ham, Parmesan, and an extra-crispy coating in these ham and cheese mozzarella ...

2. First dip the cheese cube into the egg mix and then roll it in the flour. Again dip in the egg mix and roll in breadcrumbs. Place on a plate. 3. Repeat the process with the remaining cheese cubes ...

For an easy, no-cook starter or simple canapé, Mary Berry brings you this flavour-packed ham and goats' cheese roll-up. Lay each piece of Parma ham on a board, cut off any surplus fat and discard.

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.

Wrap each stick of mozzarella cheese in 1 ... Dredge a ham-wrapped mozzarella stick in flour, shaking off excess. Coat in egg, letting excess drip off, then roll in Parmesan mixture, gently ...