Instead of throwing out leftover ham bones, make this fragrant broth and stash it in the freezer to provide depth of flavor in dishes to come. Mary-Frances Heck is a chef and food editor ...

But what a travesty that is. Because the ham bone is filled with so much flavor that you can infuse into soup or homemade ...

The Best Soups, Stews, and Sauces Start With Homemade Stock and Broth “At home, I love using ham bones to make a hearty braised greens and peas dish — my version of Hoppin’ John for New Year ...

But be careful. It's hot. Split Pea Soup and Easter's leftover ham bone make for delicious soup. Pour chicken broth into a 4-quart pot and add the hambone. Bring to a boil and then let it simmer.

Ingredients for a ham and vegetable soup that ... Simmer carrots and potatoes in broth for 30 minutes. Meanwhile, remove all possible meat from bone. When carrots and potatoes are cooked, add ...

Stir in the broth, peas, tomatoes, and spices. Also add the ham bone. Raise the heat and bring the liquid to a boil. Then lower the heat and simmer for at least 60 minutes. To give flavors more ...

Add the ham bone and/or the leftover ham (already paid ... as Dominick's prepares to close Pour chicken broth into a 4-quart pot and add the hambone. Bring to a boil and then let it simmer.