Imagine yourself on the beautiful Mediterranean coast. And picture this: hake with sparkling wine sauce. It's a favorite ...

“Elevated grandmother cooking” is how Weissenborn sums up her oeuvre. “I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake ...

So... Imagine this: baked conchiglioni that really brings Italy’s coast right to your dinner table. It’s a hit, especially in ...

Gordon Ramsay’s latest recipes are his easiest yet, but they look and taste as sublime as ever. Try them yourself in our final extract from his new book. This combination of delicate white fish with ...

Did you know that Ash Wednesday, the first day of Lent, is a fast day for Catholics and most Irish lean towards eating fish for dinner? This Irish Food Board recipe is a perfect delish fish dish for ...

If you can’t find hake in stores, choose a different flakey, white fish. The roasted garlic and caramelized onion in the tomato sauce add a touch of sweetness and roasted flavor to the broth without ...

If you ate the tomatoes on their own, they’d make for an oddly elegant dinner, says Eleanor Steafel. But with the fish and the chilli butter, they turn into something really special. You can easily ...