Imagine yourself on the beautiful Mediterranean coast. And picture this: hake with sparkling wine sauce. It's a favorite ...

Sautéed hake bites bring a touch of Italian comfort to the table—really, it's both easy and special. Across Italy, kitchens ...

Did you know that Ash Wednesday, the first day of Lent, is a fast day for Catholics and most Irish lean towards eating fish for dinner? This Irish Food Board recipe is a perfect delish fish dish for ...

If you ate the tomatoes on their own, they’d make for an oddly elegant dinner, says Eleanor Steafel. But with the fish and the chilli butter, they turn into something really special. You can easily ...

Sauce For the romesco, blend the roasted red peppers, tomatoes and almonds with the garlic, balsamic vinegar and smoked paprika in a food processor until combined. Add olive oil and season with salt ...

AT THEIR TAPAS bar El Quinto Pino, in Manhattan, chefs Alex Raij and Eder Montero—partners in business and life—have redefined for New Yorkers what Spanish food can be. Around the corner at Txikito, ...

From Louisa Holst’s new 30-Minute South African Air-Fryer Cookbook, here’s what she describes as a fabulous Mediterranean-inspired recipe that’s quick, easy and healthy too.